Hotel Kitchen Lead Butcher (Meat & Fish)

Minor Hotels; Muscat; On-site; OMR 7,690 - 11,535; Full time

Job summary

A leading hotel chain in Muscat is seeking a Chef Butcher to plan, prepare, and execute the ordering and inventory of meats and fish. The ideal candidate will have at least one year of experience as a Butcher in hotels or restaurants, possess excellent knife skills, and demonstrate leadership and teamwork. Responsibilities include maintaining organization and cleanliness, ensuring high food quality standards are met, contributing to a positive customer experience.

Qualifications

• Minimum of one year as a Butcher in a hotel or restaurant.
• Ability to prepare all specified meats and fish products.
• Strong organization and sanitation in work areas.

Responsibilities

• Plan, prepare, and execute portioning, ordering, and inventory of meats and fish.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Knife skills

Quality control

Interpersonal skills

Teamwork

Education

Basic school education

Job description

A leading hotel chain in Muscat is seeking a Chef Butcher to plan, prepare, and execute the ordering and inventory of meats and fish. The ideal candidate will have at least one year of experience as a Butcher in hotels or restaurants, possess excellent knife skills, and demonstrate leadership and teamwork. Responsibilities include maintaining organization and cleanliness, ensuring high food quality standards are met, contributing to a positive customer experience.