Sous Chef

SpeedLine Logistics UAE; Muscat; On-site; OMR 6,000 - 8,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Job summary

SpeedLine Logistics UAE in Muscat, Oman, is seeking a skilled Sous Chef to assist the Executive Chef in managing the kitchen, supervising staff, and ensuring top-quality dishes in a high-volume setting. The role includes menu support, inventory control, health and safety compliance, and collaboration with other departments.

Requirements: at least 2 years as a Sous Chef, a Culinary Arts diploma or degree, strong English, and flexibility for evenings and weekends.

Qualifications

• Minimum 2 years of experience as a Sous Chef or similar role.
• Diploma or degree in Culinary Arts or related field.
• Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to lead and supervise a team.
• Strong communication skills in English.
• Flexible schedule to work evenings, weekends, and holidays if required.

Responsibilities

• Assist the Executive Chef in menu planning and creation
• Oversee food preparation to ensure consistency and quality
• Manage inventory, ordering, and stock control
• Train and supervise kitchen staff to maintain high standards of food production
• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization of the kitchen at all times
• Collaborate with other departments to provide exceptional guest experience

Skills

Leadership

Team supervision

Cooking methods

English

Education

Culinary Arts degree

Job description

Sous Chef

Location: Muscat, Oman

We are seeking a skilled and creative Executive Chef to join our team in Muscat, Oman. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is produced. This includes overseeing food preparation, managing inventory and supplies, maintaining kitchen cleanliness, and training and supervising kitchen staff. The ideal candidate will have a passion for cooking and experience in a high-volume restaurant or hotel setting. This is an urgent role with a competitive salary of 1600$ per month, along with accommodation and visa sponsorship. English speaking candidates from any nationality are encouraged to apply.

Responsibilities

• Assist the Executive Chef in menu planning and creation
• Oversee food preparation to ensure consistency and quality
• Manage inventory, ordering, and stock control
• Train and supervise kitchen staff to maintain high standards of food production
• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization of the kitchen at all times
• Collaborate with other departments to provide exceptional guest experience

Requirements

• Minimum 2 years of experience as a Sous Chef or similar role
• Diploma or degree in Culinary Arts or related field
• Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to lead and supervise a team
• Strong communication skills in English
• Flexible schedule to work evenings, weekends, and holidays if required

Benefits

• Competitive salary of 1600$ per month
• Accommodation provided by the company
• Visa sponsorship for candidates without previous work permit