Junior Sous Chef — Belgian Cuisine, Luxury Hotel Kitchen

InterContinental Hotels Group; Maskat; On-site; OMR 15,380 - 19,225; Full time

Benefits offered by this job

Competitive salary

Full uniform provided

Impressive room discounts

Comprehensive training

Job summary

A leading hotel group in Oman, Muscat, is seeking a Junior Sous Chef to manage kitchen operations at the Crowne Plaza Hotel. This role involves supervising kitchen staff, ensuring high-quality food preparation, and maintaining safety standards. Candidates should have a culinary diploma and 2–4 years of experience in a professional kitchen, preferably within luxury hospitality. Strong leadership and communication skills are required, along with an understanding of food safety standards.

Qualifications

• 2–4 years of experience in a professional kitchen, preferably in a luxury hotel.
• Knowledge of Belgian or European cuisine is an advantage.
• Strong understanding of food safety standards (HACCP preferred).

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations.
• Supervise kitchen staff during shifts.
• Ensure all dishes meet restaurant standards.
• Monitor food stock levels and assist with inventory.
• Enforce hygiene, sanitation, and safety regulations.

Skills

Leadership skills

Communication skills

Organizational skills

Time-management skills

Education

Diploma or certification in Culinary Arts

Job description

A leading hotel group in Oman, Muscat, is seeking a Junior Sous Chef to manage kitchen operations at the Crowne Plaza Hotel. This role involves supervising kitchen staff, ensuring high-quality food preparation, and maintaining safety standards. Candidates should have a culinary diploma and 2–4 years of experience in a professional kitchen, preferably within luxury hospitality. Strong leadership and communication skills are required, along with an understanding of food safety standards.