Sous Chef | Lead High-Volume Kitchen (Visa + Accommodation)

SpeedLine Logistics UAE

Muscat

On-site

OMR 6,000 - 8,000

Full time

14 days+
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Benefits offered by this job

Accommodation provided
Visa sponsorship

Job summary

SpeedLine Logistics UAE in Muscat, Oman, is seeking a skilled Sous Chef to assist the Executive Chef in managing the kitchen, supervising staff, and ensuring top-quality dishes in a high-volume setting. The role includes menu support, inventory control, health and safety compliance, and collaboration with other departments.

Requirements: at least 2 years as a Sous Chef, a Culinary Arts diploma or degree, strong English, and flexibility for evenings and weekends.

Qualifications

  • Minimum 2 years of experience as a Sous Chef or similar role.
  • Diploma or degree in Culinary Arts or related field.
  • Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Ability to lead and supervise a team.
  • Strong communication skills in English.
  • Flexible schedule to work evenings, weekends, and holidays if required.

Responsibilities

  • Assist the Executive Chef in menu planning and creation
  • Oversee food preparation to ensure consistency and quality
  • Manage inventory, ordering, and stock control
  • Train and supervise kitchen staff to maintain high standards of food production
  • Ensure compliance with health and safety regulations
  • Maintain cleanliness and organization of the kitchen at all times
  • Collaborate with other departments to provide exceptional guest experience

Skills

Leadership
Team supervision
Cooking methods
English

Education

Culinary Arts degree

Job description

SpeedLine Logistics UAE in Muscat, Oman, is seeking a skilled Sous Chef to assist the Executive Chef in managing the kitchen, supervising staff, and ensuring top-quality dishes in a high-volume setting. The role includes menu support, inventory control, health and safety compliance, and collaboration with other departments.

Requirements: at least 2 years as a Sous Chef, a Culinary Arts diploma or degree, strong English, and flexibility for evenings and weekends.

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