Executive Chef: Lead Culinary Excellence & Operations

Employment; Oman; On-site; OMR 1,800 - 2,400; Full time

Job summary

Employment in Oman seeks an experienced Executive Kitchen Leader to oversee all daily kitchen operations, ensuring high-quality culinary outputs, staff development, sanitation, and cost control. The role involves hands-on cooking and leadership across kitchens, banquets, room service, and cafeteria to maximize guest satisfaction and financial performance.

The successful candidate will demonstrate strong leadership, a practical cooking background, and a track record of maintaining safety and

Qualifications

• Experience leading kitchen operations and staff supervision.
• Ability to manage food cost and budgeting.
• Ensures sanitation and food safety standards.

Responsibilities

• Leads kitchen management team.
• Oversees all day-to-day operations.
• Maintains quality and standards of food products.
• Manages purchasing and receiving guidelines.
• Ensures safety procedures and employee training.

Skills

Kitchen leadership

Staff management

Budgeting

Sanitation standards

Food quality control

Menu development

Coaching staff

Food safety

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Employment in Oman seeks an experienced Executive Kitchen Leader to oversee all daily kitchen operations, ensuring high-quality culinary outputs, staff development, sanitation, and cost control. The role involves hands-on cooking and leadership across kitchens, banquets, room service, and cafeteria to maximize guest satisfaction and financial performance.

The successful candidate will demonstrate strong leadership, a practical cooking background, and a track record of maintaining safety and