Belgian Kitchen Lead — Junior Sous Chef in Luxury Hotel

InterContinental Hotels Group; Oman; On-site; Full time

Benefits offered by this job

Competitive salary

Full uniform

Room discounts

Training opportunities

Job summary

A luxury hotel chain in Oman is seeking a Junior Sous Chef to manage daily kitchen operations at Le Petit Belge. This role involves supervising kitchen staff, ensuring high-quality food preparation, and adhering to safety standards. The ideal candidate will have a culinary diploma and 2-4 years of experience, preferably in a luxury setting. Strong leadership, communication skills, and knowledge of European cuisine are essential. The position offers a competitive salary, training, and various benefits.

Qualifications

• 2–4 years of experience in a professional kitchen, preferably luxury hotel.
• Strong understanding of food safety standards (HACCP preferred).

Responsibilities

• Assist the Sous Chef and Head Chef in daily operations.
• Supervise and coordinate kitchen staff activities.
• Ensure dishes meet restaurant standards.
• Support in training junior kitchen staff.
• Handle menu development and food costing.

Skills

Leadership

Communication

Organizational skills

Time management

Knowledge of Belgian or European cuisine

Education

Diploma or certification in Culinary Arts

Job description

A luxury hotel chain in Oman is seeking a Junior Sous Chef to manage daily kitchen operations at Le Petit Belge. This role involves supervising kitchen staff, ensuring high-quality food preparation, and adhering to safety standards. The ideal candidate will have a culinary diploma and 2-4 years of experience, preferably in a luxury setting. Strong leadership, communication skills, and knowledge of European cuisine are essential. The position offers a competitive salary, training, and various benefits.