Cold Kitchen Chef de Partie: Precision & Creativity

IHG; As Sudiyah; On-site; OMR 9,612 - 13,457; Full time

Benefits offered by this job

Competitive salary

Impressive room discounts

Full uniform provided

Comprehensive training

Job summary

A leading hospitality company in Oman is seeking a culinary professional responsible for preparing dishes according to established standards. You'll ensure food safety guidelines are followed and monitor dish quality. Ideal candidates must have experience in a similar role, a passion for culinary arts, and strong attention to detail. Offering a competitive salary and a range of benefits, this position promotes a collaborative work culture where you can grow and make a difference.

Qualifications

• Minimum of 2-years of experience in the same position or strong track record as Chef de Partie for at least 3-years.
• Able to multi-task and prioritize tasks consistent with business objectives.
• High attention to detail.

Responsibilities

• Prepare dishes according to designated station and ensure standards are met.
• Monitor and inspect dishes to ensure quality.
• Ensure food safety and handling guidelines are followed.

Skills

Multi-tasking

Attention to detail

Professional behavior

Education

Graduate of a Hotel and Restaurant or Culinary Arts programme

Job description

A leading hospitality company in Oman is seeking a culinary professional responsible for preparing dishes according to established standards. You'll ensure food safety guidelines are followed and monitor dish quality. Ideal candidates must have experience in a similar role, a passion for culinary arts, and strong attention to detail. Offering a competitive salary and a range of benefits, this position promotes a collaborative work culture where you can grow and make a difference.