Executive Chef - Salalah: Lead Menus, Quality & Team

JobCenter; Dhofar; On-site; OMR 4,300 - 5,600; Full time

Benefits offered by this job

Visa sponsorship

Round-trip ticket

Job summary

JobCenter in Salalah, Oman seeks an experienced Executive Chef to oversee all kitchen operations, menu planning, and quality control. You will lead a team, ensure consistent food preparation, and drive cost-effective, safe culinary practices in a fast-paced setting.

The role requires strong leadership, menu creativity, and excellent communication with vendors and departments. Full-time contract with visa support and relocation considerations included.

Qualifications

• Proven experience as an Executive Chef or similar role in a fast-paced restaurant environment.
• In-depth knowledge of cooking methods, ingredients, equipment, and procedures.
• Ability to create menus that meet dietary restrictions or preferences while maintaining high-quality standards.

Responsibilities

• Create and develop menus that are innovative and meet the expectations of our guests.
• Ensure that all food products are consistently prepared and served according to recipes and standards.
• Train and manage a team of kitchen staff to maintain high-quality food production and service.
• Monitor inventory levels of food, supplies, and equipment to ensure proper stock levels.
• Collaborate with purchasing and finance to ensure cost-effective operations.
• Maintain a safe and sanitary kitchen environment by following health and safety standards.
• Develop relationships with local vendors to source fresh ingredients for menu items.
• Maintain food cost control by implementing efficient purchasing practices.

Skills

Leadership

Menu planning

Food safety

Team management

Communication

Creativity

Education

Degree or diploma in culinary arts

Job description

JobCenter in Salalah, Oman seeks an experienced Executive Chef to oversee all kitchen operations, menu planning, and quality control. You will lead a team, ensure consistent food preparation, and drive cost-effective, safe culinary practices in a fast-paced setting.

The role requires strong leadership, menu creativity, and excellent communication with vendors and departments. Full-time contract with visa support and relocation considerations included.