Executive Chef – International Cuisine Leader (Salalah)

Jing Hau

Dhofar

On-site

OMR 3,400 - 4,300

Full time

14 days+

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Benefits offered by this job

Accommodation

Transportation

Medical Insurance

Annual Leave

Job summary

Jing Hau in Salalah, Oman is seeking an experienced Executive Chef to lead our kitchen and culinary operations, delivering high-quality, creative dishes inspired by international cuisines while incorporating local flavors. You will train and mentor a team of chefs, manage inventory and costs, uphold strict hygiene standards, and collaborate with purchasing and finance to ensure cost-effective menu planning.

English is essential; Arabic is a plus.

Qualifications

Minimum 5 years of Executive Chef experience in a reputable restaurant or hotel.
Proven track record of creating innovative menus with international cuisine.
Excellent leadership skills to motivate and inspire a team.
Strong knowledge of food safety regulations and kitchen practices.
Ability to work under pressure in a fast-paced environment.
Fluent in English; Arabic is a plus.
Culinary degree or equivalent certification preferred.

Responsibilities

Develop menus that showcase a variety of international dishes while incorporating local flavors.
Train, mentor and lead a team of chefs and kitchen staff to ensure consistency in food quality and presentation.
Monitor inventory levels and order supplies to maintain efficient kitchen operations.
Maintain high standards of hygiene, cleanliness, and safety in the kitchen at all times.
Collaborate with purchasing and finance to ensure cost-effective menu planning.
Stay up-to-date with industry trends to continuously improve our menu offerings.
Create special menus for events or caterings as required.