Executive Chef - Fine Dining Salalah (Accom & Meals)

Work corp; Dhofar; On-site; OMR 3,300 - 4,400; Full time

Benefits offered by this job

Accommodation

Meals on duty

Medical insurance

Annual leave

Job summary

Work corp in Salalah, Oman, seeks an Executive Chef to lead all kitchen operations, inspire the team, and craft high-quality menus. You will oversee inventory, control costs, and ensure top-notch presentation and sanitation in a fine dining setting.

The role requires strong leadership, creative menu development, and fluency in English; Arabic is a plus. Salary is listed as $900 per month with accommodation, meals, medical insurance, and annual leave.

Qualifications

• Proven experience as an Executive Chef in fine dining.
• Creative flair for menu development.
• Strong leadership and training abilities.
• English fluency; Arabic is an asset.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create innovative menus reflecting trends and guest preferences.
• Oversee inventory and control costs to maximize profitability.
• Train and supervise kitchen staff to uphold quality and presentation.
• Ensure sanitation and maintain a clean, organized kitchen.
• Collaborate with departments to ensure smooth operations.
• Stay updated with industry trends to improve menus.

Skills

Executive Chef experience

Leadership

Menu development

Food safety

Education

Culinary Arts degree/diploma

Job description

Work corp in Salalah, Oman, seeks an Executive Chef to lead all kitchen operations, inspire the team, and craft high-quality menus. You will oversee inventory, control costs, and ensure top-notch presentation and sanitation in a fine dining setting.

The role requires strong leadership, creative menu development, and fluency in English; Arabic is a plus. Salary is listed as $900 per month with accommodation, meals, medical insurance, and annual leave.