Head Chef - Salalah, Oman

Abroad Work; Dhofar; On-site; OMR 6,000 - 7,300; Full time

Benefits offered by this job

Housing allowance

Job summary

Abroad Work in Salalah, Oman is seeking an experienced Head Chef to lead all kitchen operations in our upscale restaurant. You will craft innovative menus, supervise a team of cooks, manage inventory, and ensure consistent quality and presentation.

The ideal candidate has 5+ years as Head Chef, a culinary degree or equivalent, strong leadership, and excellent English (Arabic a plus). The role offers a competitive monthly salary and a housing allowance as part of the benefits package.

Qualifications

• 5+ years of Head Chef experience in a reputable restaurant or hotel.
• Culinary degree or equivalent certification preferred.
• Proven track record in menu development and kitchen operations.
• Strong leadership to train and mentor staff.
• Excellent understanding of cooking methods, safety, and portion control.
• Ability to work in a fast-paced environment with attention to detail and high standards.
• Fluent English; Arabic is a plus.

Responsibilities

• Create and execute innovative menus reflecting the concept and vision.
• Source high-quality ingredients from local suppliers and maintain relationships.
• Train and lead kitchen staff to ensure smooth operations.
• Oversee food preparation, cooking, and presentation for consistency.
• Monitor inventory and control costs while ordering supplies as needed.
• Maintain cleanliness, safety standards, and compliance with regulations.
• Collaborate with management on budgeting, pricing, and menu development.
• Handle guest concerns promptly regarding food quality or service.

Skills

Head Chef experience

Menu development

Kitchen operations

Food safety

English proficiency

Leadership

Education

Culinary degree

Job description

Head Chef - Salalah, Oman

Our upscale restaurant in Salalah is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities

• Create and execute creative and innovative menus that reflect our restaurant's concept and vision
• Source high-quality ingredients from local suppliers and maintain relationships with them
• Train, develop, and lead a team of kitchen staff to ensure smooth operations
• Oversee food preparation, cooking, and presentation to ensure consistency and adherence to recipes
• Monitor inventory levels and order supplies as needed while also controlling costs
• Maintain kitchen cleanliness, sanitation, safety standards, and compliance with food hygiene regulations
• Collaborate with management on budgeting, pricing strategies, and menu development
• Handle any guest concerns or complaints related to food quality or service promptly

Requirements

• 5+ years of experience as a Head Chef in a reputable restaurant or hotel setting
• Culinary degree or equivalent certification from an accredited institution preferred
• Proven track record of creating successful menus and managing kitchen operations effectively
• Strong leadership skills with the ability to train, motivate, and mentor kitchen staff
• Excellent understanding of various cooking methods, ingredients, equipment usage, food safety standards, portion control techniques, etc.
• Ability to work in a fast-paced environment while maintaining attention to detail and high-quality standards
• Strong communication skills in English (Arabic proficiency is a plus)

Salary: 1500$ monthly salary plus benefits package including housing allowance.