Executive Chef - International Cuisine (Salalah, Oman)

Jing Hau; Dhofar; On-site; OMR 3,400 - 4,300; Full time

Benefits offered by this job

Accommodation

Transportation

Medical Insurance

Annual Leave

Job summary

Jing Hau in Salalah, Oman is seeking an experienced Executive Chef to lead our kitchen and culinary operations, delivering high-quality, creative dishes inspired by international cuisines while incorporating local flavors. You will train and mentor a team of chefs, manage inventory and costs, uphold strict hygiene standards, and collaborate with purchasing and finance to ensure cost-effective menu planning.

English is essential; Arabic is a plus.

Qualifications

• Minimum 5 years of Executive Chef experience in a reputable restaurant or hotel.
• Proven track record of creating innovative menus with international cuisine.
• Excellent leadership skills to motivate and inspire a team.
• Strong knowledge of food safety regulations and kitchen practices.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English; Arabic is a plus.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Develop menus that showcase a variety of international dishes while incorporating local flavors.
• Train, mentor and lead a team of chefs and kitchen staff to ensure consistency in food quality and presentation.
• Monitor inventory levels and order supplies to maintain efficient kitchen operations.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen at all times.
• Collaborate with purchasing and finance to ensure cost-effective menu planning.
• Stay up-to-date with industry trends to continuously improve our menu offerings.
• Create special menus for events or caterings as required.

Skills

Leadership

Menu design

Food safety

Fluent English

Arabic language

Education

Culinary degree

Job description

Executive Chef - International Cuisine (Salalah, Oman)

We are seeking a talented and experienced Executive Chef to join our team in Salalah, Oman. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and culinary operations. Your main goal will be to ensure that our guests are served with high-quality, creative and delicious dishes inspired by international cuisines.

Responsibilities

• Develop menus that showcase a variety of international dishes while also incorporating local flavors and ingredients
• Train, mentor and lead a team of chefs and kitchen staff to ensure consistency in food quality and presentation
• Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen at all times
• Collaborate with other departments such as purchasing and finance to ensure cost-effective menu planning
• Stay up-to-date with industry trends and new techniques to continuously improve our menu offerings
• Create special menus for events or caterings as required

Requirements

• Minimum 5 years of experience as an Executive Chef in a reputable restaurant or hotel
• Proven track record of creating innovative menus with international cuisine
• Excellent leadership skills with the ability to motivate and inspire your team
• Strong knowledge of food safety regulations and best practices in the kitchen
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Fluent in English (Arabic is a plus)
• Culinary degree or equivalent certification is preferred

Salary: $900 per month (tax-free) + benefits including accommodation, transportation, medical insurance, annual leave allowance.

We would love to hear from you. Join us in beautiful Salalah, Oman where you can showcase your talents while also enjoying the rich culture and breathtaking scenery that this city has to offer.