Executive Chef for Fine Dining Restaurant in Salalah

Work standard; Dhofar; On-site; OMR 5,800 - 7,900; Full time

Job summary

Work standard in Salalah is seeking an Executive Chef to lead a prestigious fine dining kitchen. You will design menus, supervise all kitchen operations, and guide a team to deliver exceptional guest experiences.

The ideal candidate has proven experience in high-end dining, strong English communication, and availability for evenings, weekends, and holidays. A competitive salary is offered, with housing assistance available on a case-by-case basis.

Qualifications

• Proven experience as an Executive Chef or in a fine dining establishment.
• Strong leadership and staff training ability.
• Fluent in English; Arabic language skills are a plus but not required.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Develop and create innovative menus that showcase local ingredients and international flavors.
• Oversee all food preparation and ensure dishes are prepared to the highest quality standards.
• Manage inventory and purchase orders to maintain a well-stocked kitchen.
• Train and mentor kitchen staff on proper cooking techniques and food safety standards.
• Maintain a clean and organized kitchen at all times, following all health codes and regulations.
• Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
• Monitor food costs and make adjustments as needed to maintain profitability.

Skills

Executive leadership

Staff training

Time management

Creativity

Menu planning

Education

Culinary Arts degree (preferred)

5 years high-end restaurant/hotel experience

Job description

Executive Chef for Fine Dining Restaurant in Salalah

We are in search of a talented and creative Executive Chef to join our prestigious fine dining restaurant located in the beautiful city of Salalah. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management.

Key Responsibilities

• Develop and create innovative menus that showcase local ingredients and international flavors
• Oversee all food preparation and ensure dishes are prepared to the highest quality standards
• Manage inventory and purchase orders to maintain a well-stocked kitchen
• Train and mentor kitchen staff on proper cooking techniques and food safety standards
• Maintain a clean and organized kitchen at all times, following all health codes and regulations
• Collaborate with front-of-house staff to ensure a seamless dining experience for guests
• Monitor food costs and make adjustments as needed to maintain profitability

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Strong leadership skills with the ability to motivate and train a team
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Creativity and passion for creating unique dishes that exceed guest expectations
• Ability to work evenings, weekends, and holidays as needed

Qualifications

• Degree or certification in Culinary Arts or related field preferred but not required
• Minimum of 5 years of experience working in high-end restaurants or hotels
• Fluent in English; Arabic language skills are a plus but not required

Salary

We are offering a competitive salary package of $1600 per month for this full-time position.

Accommodation

Accommodation is not provided for this position. However, we can assist with finding suitable housing options in Salalah.

We are committed to providing a positive and inclusive work environment for all employees.