Lead Chef: Menu Creation & Kitchen Leadership

Work in USA; Dhofar; On-site; OMR 6,600 - 8,900; Full time

Job summary

Work in USA in Salalah, Oman, is seeking a skilled Head Chef to oversee our kitchen and ensure all dishes meet the highest standards. You will create menus, train and manage staff, and order supplies while maintaining food safety and hygiene.

The ideal candidate has at least 5 years in a similar role, strong leadership, knowledge of local ingredients, and a culinary arts degree is preferred but not required. This is a full-time position with a salary of 1800$, based on experience.

Qualifications

• Minimum of 5 years of experience in a similar role.
• Strong leadership skills are required.
• Culinary arts degree or certification is preferred but not required.
• Knowledge of local cuisine and ingredients is highly desirable.

Responsibilities

• Oversee kitchen operations and ensure food prepared to highest standards.
• Create seasonal and daily menus.
• Train and manage kitchen staff to maintain performance and quality.
• Order supplies and manage inventory.
• Maintain food safety and hygiene standards across the kitchen.

Skills

Menu planning

Staff leadership

Kitchen management

Food safety

Education

Culinary arts degree

Job description

Work in USA in Salalah, Oman, is seeking a skilled Head Chef to oversee our kitchen and ensure all dishes meet the highest standards. You will create menus, train and manage staff, and order supplies while maintaining food safety and hygiene.

The ideal candidate has at least 5 years in a similar role, strong leadership, knowledge of local ingredients, and a culinary arts degree is preferred but not required. This is a full-time position with a salary of 1800$, based on experience.