Executive Chef - Salalah, Oman

Work corp; Dhofar; On-site; OMR 3,300 - 4,400; Full time

Benefits offered by this job

Accommodation

Meals on duty

Medical insurance

Annual leave

Job summary

Work corp in Salalah, Oman, seeks an Executive Chef to lead all kitchen operations, inspire the team, and craft high-quality menus. You will oversee inventory, control costs, and ensure top-notch presentation and sanitation in a fine dining setting.

The role requires strong leadership, creative menu development, and fluency in English; Arabic is a plus. Salary is listed as $900 per month with accommodation, meals, medical insurance, and annual leave.

Qualifications

• Proven experience as an Executive Chef in fine dining.
• Creative flair for menu development.
• Strong leadership and training abilities.
• English fluency; Arabic is an asset.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create innovative menus reflecting trends and guest preferences.
• Oversee inventory and control costs to maximize profitability.
• Train and supervise kitchen staff to uphold quality and presentation.
• Ensure sanitation and maintain a clean, organized kitchen.
• Collaborate with departments to ensure smooth operations.
• Stay updated with industry trends to improve menus.

Skills

Executive Chef experience

Leadership

Menu development

Food safety

Education

Culinary Arts degree/diploma

Job description

Executive Chef - Salalah, Oman

As an Executive Chef at our upscale restaurant in Salalah, Oman, you will be responsible for overseeing all aspects of the kitchen operations. Your creativity, passion for food, and strong leadership skills will ensure the delivery of exceptional dining experiences to our guests.

Key Responsibilities

• Plan and direct food preparation and culinary activities
• Create innovative and high-quality menus that reflect current food trends and meet guests' preferences
• Oversee inventory management and control costs to maximize profitability
• Train, mentor, and supervise kitchen staff to maintain high standards of food quality and presentation
• Ensure compliance with sanitation regulations and maintain a clean and organized kitchen environment
• Collaborate with other departments to ensure smooth operations and guest satisfaction
• Stay updated with industry trends to continuously improve menu offerings and enhance guest experiences

Candidate Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Passion for food with a creative flair for menu development
• Strong leadership skills with the ability to motivate and train a team
• Knowledge of various cuisines, cooking techniques, and kitchen equipment
• Excellent time-management, organizational, and problem-solving skills
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Degree or diploma in Culinary Arts or related field is preferred
• Fluent in English (Arabic proficiency is an asset)

Salary: 900$ per month

• accommodation
• meals on duty
• medical insurance
• annual leave