Creative Chef de Cuisine: Menu Innovation & Leadership

FlexiRemote Solutions; Dhofar; On-site; OMR 3,300 - 4,400; Full time

Job summary

FlexiRemote Solutions in Salalah is seeking a Chef de Cuisine to oversee all aspects of food preparation and kitchen operations in our high-end restaurant. You will lead a creative team, develop menus reflecting the concept, manage inventory and costs, and ensure health and safety standards.

The ideal candidate has at least five years in a similar role, a culinary degree or equivalent training, strong leadership, and excellent English communication.

Qualifications

• 5+ years in Chef de Cuisine or Executive Chef role in a high-end restaurant.
• Culinary degree or equivalent training preferred.
• Strong leadership to motivate and train kitchen staff.
• Knowledge of current food trends, ingredients, techniques and presentation.

Responsibilities

• Develop and maintain menus reflecting the concept and vision.
• Manage food inventory and ordering to ensure freshness and minimize waste.
• Train, supervise, and schedule kitchen staff to maintain productivity and quality.
• Ensure compliance with health and safety regulations in the kitchen.
• Monitor food and labor costs to maintain profitability.
• Create daily specials and seasonal menus.
• Collaborate with management on events or catering.
• Maintain a clean, organized, and efficient kitchen.

Skills

Leadership

Menu planning

Cost control

Inventory management

Staff training

English communication

Education

Culinary degree

Job description

FlexiRemote Solutions in Salalah is seeking a Chef de Cuisine to oversee all aspects of food preparation and kitchen operations in our high-end restaurant. You will lead a creative team, develop menus reflecting the concept, manage inventory and costs, and ensure health and safety standards.

The ideal candidate has at least five years in a similar role, a culinary degree or equivalent training, strong leadership, and excellent English communication.