Chef de Cuisine - Salalah

FlexiRemote Solutions; Dhofar; On-site; OMR 3,300 - 4,400; Full time

Job summary

FlexiRemote Solutions in Salalah is seeking a Chef de Cuisine to oversee all aspects of food preparation and kitchen operations in our high-end restaurant. You will lead a creative team, develop menus reflecting the concept, manage inventory and costs, and ensure health and safety standards.

The ideal candidate has at least five years in a similar role, a culinary degree or equivalent training, strong leadership, and excellent English communication.

Qualifications

• 5+ years in Chef de Cuisine or Executive Chef role in a high-end restaurant.
• Culinary degree or equivalent training preferred.
• Strong leadership to motivate and train kitchen staff.
• Knowledge of current food trends, ingredients, techniques and presentation.

Responsibilities

• Develop and maintain menus reflecting the concept and vision.
• Manage food inventory and ordering to ensure freshness and minimize waste.
• Train, supervise, and schedule kitchen staff to maintain productivity and quality.
• Ensure compliance with health and safety regulations in the kitchen.
• Monitor food and labor costs to maintain profitability.
• Create daily specials and seasonal menus.
• Collaborate with management on events or catering.
• Maintain a clean, organized, and efficient kitchen.

Skills

Leadership

Menu planning

Cost control

Inventory management

Staff training

English communication

Education

Culinary degree

Job description

Chef de Cuisine - Salalah

The Chef de Cuisine will be responsible for overseeing all aspects of food preparation and kitchen operations in our high‑end restaurant located in Salalah. This position requires a highly skilled and creative chef who is passionate about creating unique and delicious dishes using fresh, locally sourced ingredients.

Key Responsibilities

• Develop and maintain menus that reflect the restaurant's concept and vision
• Manage food inventory and ordering to ensure freshness and minimize waste
• Train, supervise, and schedule kitchen staff to maintain high levels of productivity and quality
• Ensure compliance with health and safety regulations in the kitchen
• Monitor food costs, labor costs, and overall budget to maintain profitability
• Create daily specials and seasonal menus to keep customers coming back for new experiences
• Collaborate with management team to plan special events or catering services
• Maintain a clean, organized, and efficient kitchen environment

Requirements

• Minimum of 5 years experience as a Chef de Cuisine or Executive Chef in a high‑end restaurant setting
• Culinary degree or equivalent training preferred
• Strong leadership skills with the ability to motivate and train kitchen staff effectively
• Knowledge of current food trends, ingredients, techniques, and presentation styles
• Proficiency in menu planning, recipe development, cost control, inventory management
• Ability to work well under pressure in a fast‑paced environment
• Creative mindset with a passion for experimenting with new flavors and techniques
• Excellent communication skills in English

Salary: 900$ monthly