Head Chef - Innovative Menus & Housing Allowance

Abroad Work

Dhofar

On-site

OMR 6,000 - 7,300

Full time

14 days+
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Benefits offered by this job

Housing allowance

Job summary

Abroad Work in Salalah, Oman is seeking an experienced Head Chef to lead all kitchen operations in our upscale restaurant. You will craft innovative menus, supervise a team of cooks, manage inventory, and ensure consistent quality and presentation.

The ideal candidate has 5+ years as Head Chef, a culinary degree or equivalent, strong leadership, and excellent English (Arabic a plus). The role offers a competitive monthly salary and a housing allowance as part of the benefits package.

Qualifications

  • 5+ years of Head Chef experience in a reputable restaurant or hotel.
  • Culinary degree or equivalent certification preferred.
  • Proven track record in menu development and kitchen operations.
  • Strong leadership to train and mentor staff.
  • Excellent understanding of cooking methods, safety, and portion control.
  • Ability to work in a fast-paced environment with attention to detail and high standards.
  • Fluent English; Arabic is a plus.

Responsibilities

  • Create and execute innovative menus reflecting the concept and vision.
  • Source high-quality ingredients from local suppliers and maintain relationships.
  • Train and lead kitchen staff to ensure smooth operations.
  • Oversee food preparation, cooking, and presentation for consistency.
  • Monitor inventory and control costs while ordering supplies as needed.
  • Maintain cleanliness, safety standards, and compliance with regulations.
  • Collaborate with management on budgeting, pricing, and menu development.
  • Handle guest concerns promptly regarding food quality or service.

Skills

Head Chef experience
Menu development
Kitchen operations
Food safety
English proficiency
Leadership

Education

Culinary degree

Job description

Abroad Work in Salalah, Oman is seeking an experienced Head Chef to lead all kitchen operations in our upscale restaurant. You will craft innovative menus, supervise a team of cooks, manage inventory, and ensure consistent quality and presentation.

The ideal candidate has 5+ years as Head Chef, a culinary degree or equivalent, strong leadership, and excellent English (Arabic a plus). The role offers a competitive monthly salary and a housing allowance as part of the benefits package.

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