Restaurant Supervisor, F&B Lead in Dynamic Hotel Ops

Avani Queenstown Shores Resort

Queenstown

On-site

NZD 40,000 - 44,000

Full time

8 days ago

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Benefits offered by this job

Career Growth
Hotel Deals
Global Perks
Retail Discounts
Experiences
Health Insurance/Banking
Generous Leave
Wellness Support

Job summary

Avani Queenstown Hotel is seeking a Restaurant Supervisor to join our team on a full-time basis. You will oversee the Food & Beverage team, ensuring seamless operations, delivering exceptional guest experiences, and coaching staff to maintain service standards.

We require a minimum of 1 year in a restaurant supervision role, with a strong hospitality background and the ability to work a rotating roster including weekends and public holidays.

Qualifications

  • Minimum 1 year hands-on experience in a food and beverage or restaurant supervision environment.
  • Solid understanding of alcohol (preferred but not essential).
  • Proven supervisory or leadership experience in a food and beverage environment.
  • Strong understanding of hospitality operations and high-quality service delivery.
  • Excellent communication, organisational, and problem-solving skills.
  • Professional presentation and the ability to lead by example.
  • Reliability and the ability to perform in a fast-paced environment.
  • Flexibility to work across a rotating roster, including weekends and public holidays.

Responsibilities

  • Serve food and beverages to guests within the hotel and restaurant with professional, attentive service.
  • Lead, motivate, and coach the Food & Beverage team to maintain service standards.
  • Monitor service quality and ensure consistency across shifts and service periods.
  • Manage guest inquiries and resolve issues promptly and professionally.
  • Support inventory management, stock control, and day-to-day F&B operations.
  • Collaborate with management to maintain high-quality service and efficient daily operations.

Skills

Restaurant supervision
Leadership
Communication
Problem solving
Hospitality operations

Job description

Avani Queenstown Hotel is seeking a Restaurant Supervisor to join our team on a full-time basis. You will oversee the Food & Beverage team, ensuring seamless operations, delivering exceptional guest experiences, and coaching staff to maintain service standards.

We require a minimum of 1 year in a restaurant supervision role, with a strong hospitality background and the ability to work a rotating roster including weekends and public holidays.

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