Restaurant & Bar Manager

Novotel Hotels; Hamilton; On-site; NZD 48,000 - 64,000; Full time

Benefits offered by this job

Accommodation provided

Partner benefits internationally

Accor Paid Parental Leave Policy

Job summary

Novotel Tainui Hamilton is seeking an experienced Food & Beverage Supervisor to lead guest experience across Restaurant, Bar and Conferencing. You will demonstrate passion and strong knowledge of F&B to the team and empower staff to animate the F&B experience while building relationships with a diverse group to achieve shared goals.

Ideal candidates will have excellent communication skills, eligibility to work in New Zealand, at least 2 years in an F&B supervisory role, and familiarity with

Qualifications

• Excellent communication with staff, suppliers and guests.
• GM licence and LCQ preferred.
• Minimum of 2 years relevant experience in a Food & Beverage Supervisor Role.
• Eligibility to work in New Zealand.
• Ability to manage and exceed F&B financial performance targets.
• A strong customer focus.
• Must have a supportive/hands on management style.
• Knowledge of liquor guidelines is preferred.

Responsibilities

• Develop and lead guest experience across Restaurant, Bar and Conferencing.
• Demonstrate passion and knowledge of Food & Beverage to the team.
• Empowering staff to animate the Food & Beverage experience.
• Build strong relationships and work collaboratively with a diverse team to achieve shared goals.

Skills

Guest experience

Staff leadership

Communication

F&B knowledge

Liquor guidelines

Tools

Micros

Job description

Company Description

Join the team at Novotel Tainui Hamilton, a vibrant hotel located in the heart of Hamilton CBD overlooking the Waikato River, offering 217 rooms.

Job Description

• You are responsible for developing and leading the guest experience within Restaurant, Bar & Conferencing
• To demonstrate passion and a strong knowledge of Food & Beverage to the team
• Empowering staff to animate the Food & Beverage experience
• Build strong relationships and work collaboratively with a diverse team to achieve shared goals.

Qualifications

• Excellent communication skills shown to staff, suppliers and guests
• GM licence and LCQ preferred
• Minimum of 2 years relevant experience in a Food & Beverage Supervisor Role
• Eligibility to work in New Zealand
• Ability to manage and exceed F & B financial performance targets
• A strong customer focus
• Must have a supportive/hands on management style
• Knowledge of Micros software is preferred
• Strong understanding of all Sale and supply of liquor guidelines.

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

What Is In It For You

• Work alongside passionate industry professionals!
• Accommodation, F&B & partner benefits Internationally
• Accor Paid Parental Leave Policy

This Hotel is managed and not franchised.