Restaurant & Bar Manager – Elevate Guest Experience

Accor

Hamilton

Sur place

NZD 52 000 - 66 000

Plein temps

Il y a 42 heures
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Résumé du poste

Novotel Tainui Hamilton, part of the Accor group, is seeking an experienced Food & Beverage Supervisor to develop and lead guest experiences across Restaurant, Bar & Conferencing. You will inspire the team with strong F&B knowledge and a hands-on management style, driving excellent service and financial performance.

Join our vibrant Hamilton CBD hotel overlooking the Waikato River. You will work closely with staff and suppliers to ensure exceptional guest experiences, while maintaining

Qualifications

  • Excellent communication skills shown to staff, suppliers and guests.
  • GM licence and LCQ preferred
  • Minimum of 2 years relevant experience in a Food & Beverage Supervisor Role
  • Eligibility to work in New Zealand
  • Ability to manage and exceed F&B financial performance targets
  • Must have a supportive/hands on management style
  • Knowledge of Micros software is preferred
  • Strong understanding of all Sale and supply of liquor guidelines.

Responsabilités

  • Developing and leading the guest experience within Restaurant, Bar & Conferencing.
  • Demonstrate passion and a strong knowledge of Food & Beverage to the team.
  • Empowering staff to animate the Food & Beverage experience.
  • Build strong relationships and work collaboratively with a diverse team to achieve shared goals.

Connaissances

Staff leadership
Guest service
F&B knowledge
Budget/finance awareness

Formation

GM Licence
LCQ

Outils

Micros software

Description du poste

Novotel Tainui Hamilton, part of the Accor group, is seeking an experienced Food & Beverage Supervisor to develop and lead guest experiences across Restaurant, Bar & Conferencing. You will inspire the team with strong F&B knowledge and a hands-on management style, driving excellent service and financial performance.

Join our vibrant Hamilton CBD hotel overlooking the Waikato River. You will work closely with staff and suppliers to ensure exceptional guest experiences, while maintaining

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