Kitchen Porter / Steward

Placements24; Queenstown; On-site; NZD 5,100 - 7,300; Part time

Benefits offered by this job

On-the-job training

Career development opportunities

Uniform provided

Meals or meal allowance

Job summary

Placements24 in Queenstown, South Africa, is seeking a Kitchen Porter/Steward for an entry-level internship. You will help maintain a clean, sanitary kitchen, wash utensils, and support the culinary team in a fast-paced catering operation.

No prior experience required; a strong work ethic and reliability are valued. The role offers on-the-job training and opportunities to learn basic kitchen routines while developing essential hospitality skills.

Qualifications

• Previous experience in a similar role is advantageous but not required.
• A strong work ethic and commitment to cleanliness and hygiene.
• Ability to follow instructions and work as part of a team.
• Good physical stamina and ability to perform manual tasks.
• Willingness to learn and take on new responsibilities.
• Understanding of basic health and safety procedures in a kitchen environment.
• Reliability and punctuality are essential.
• Must be able to work flexible hours, including weekends and evenings.
• An interest in the catering and hospitality industry.

Responsibilities

• Wash and clean all kitchen equipment, utensils, crockery, and cutlery.
• Maintain the cleanliness and tidiness of the kitchen work areas, floors, and surfaces.
• Dispose of waste and recycling correctly and efficiently.
• Assist with receiving and storing deliveries as directed.
• Support the chefs and cooks by preparing basic ingredients (e.g., peeling vegetables) as needed.
• Replenish stock of cleaning supplies and kitchen consumables.
• Ensure compliance with all health, safety, and hygiene regulations.
• Assist with basic kitchen maintenance tasks.
• Operate dishwashing machinery and ensure its cleanliness.
• Follow instructions from the Head Chef or Kitchen Manager carefully.

Skills

Willingness to learn

Teamwork

Reliability

Ability to follow instructions

Job description

About the Role

Our client, a bustling catering service provider in Queenstown, Eastern Cape , is looking for a reliable and diligent Kitchen Porter / Steward to join their team. This entry-level position is ideal for an individual eager to gain experience in a professional kitchen environment. You will be responsible for maintaining impeccable cleanliness and hygiene within the kitchen, ensuring all utensils, crockery, and equipment are washed and stored appropriately. Your role is crucial in supporting the culinary team by ensuring a safe and sanitary working environment. The ideal candidate is hardworking, possesses a strong work ethic, and understands the importance of hygiene in food service operations. This internship offers a valuable opportunity to learn the fundamentals of kitchen operations and develop essential skills within the catering industry in Queenstown .

Key Responsibilities

• Wash and clean all kitchen equipment, utensils, crockery, and cutlery.
• Maintain the cleanliness and tidiness of the kitchen work areas, floors, and surfaces.
• Dispose of waste and recycling correctly and efficiently.
• Assist with receiving and storing deliveries as directed.
• Support the chefs and cooks by preparing basic ingredients (e.g., peeling vegetables) as needed.
• Replenish stock of cleaning supplies and kitchen consumables.
• Ensure compliance with all health, safety, and hygiene regulations.
• Assist with basic kitchen maintenance tasks.
• Operate dishwashing machinery and ensure its cleanliness.
• Follow instructions from the Head Chef or Kitchen Manager carefully.

Requirements

• Previous experience in a similar role is advantageous but not required.
• A strong work ethic and commitment to cleanliness and hygiene.
• Ability to follow instructions and work as part of a team.
• Good physical stamina and ability to perform manual tasks.
• Willingness to learn and take on new responsibilities.
• Understanding of basic health and safety procedures in a kitchen environment.
• Reliability and punctuality are essential.
• Must be able to work flexible hours, including weekends and evenings.
• An interest in the catering and hospitality industry.
• Located in or able to commute to Queenstown, Eastern Cape .

Benefits

• Valuable on-the-job training and experience in a professional kitchen.
• Opportunity to learn from experienced culinary professionals.
• Exposure to various aspects of the catering industry.
• A supportive work environment.
• Potential for future employment opportunities based on performance.