Commercial Kitchen Cleaning and Sterilization Expert

Placements24; Queenstown; On-site; NZD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive salary package

Performance-based bonuses

Professional development in foodSafety

Job summary

Placements24 is seeking a Commercial Kitchen Cleaning and Sterilization Expert for Queenstown operations. You will lead cleaning protocols, supervise a team, ensure HACCP compliance, and safeguard food safety in fast-paced kitchen environments.

You will train staff, maintain equipment hygiene, manage inventories, and document activities to support a culture of hygiene and safety across the kitchen team.

Qualifications

• Minimum of 3 years in commercial kitchen cleaning or sanitation management.
• Solid knowledge of HACCP and health regulations.
• Experience leading cleaning teams and training staff.
• Proficient use of commercial cleaning equipment and chemicals.
• Strong attention to detail and organizational skills.
• Flexibility for evenings and weekends as required in Queenstown.

Responsibilities

• Implement and enforce cleaning and sterilization schedules for all kitchen areas.
• Ensure compliance with local health regulations and HACCP standards.
• Train and supervise cleaning staff with clear instructions and feedback.
• Conduct regular kitchen cleanliness inspections and address issues.
• Manage inventory of cleaning supplies and safe storage.
• Operate and maintain cleaning equipment such as dishwashers and steamers.
• Maintain records of activities and staff training.
• Promote hygiene and safety within the kitchen team.

Skills

Kitchen cleaning

Team leadership

Food safety HACCP

Regulatory compliance

Attention to detail

Tools

Dishwashers

Steam cleaners

Grease traps

Job description

About the Role

Our client, a prominent restaurant group and hospitality provider, is seeking a dedicated Commercial Kitchen Cleaning and Sterilization Expert for their operations in Queenstown, Eastern Cape. This role is paramount to ensuring the highest standards of hygiene and food safety within busy commercial kitchen environments. The expert will be responsible for implementing and overseeing rigorous cleaning protocols, managing a team of cleaning staff, ensuring compliance with all health regulations, and maintaining the cleanliness and operational integrity of kitchen equipment. This is a hands‑on role requiring a meticulous approach, a strong understanding of food safety standards (such as HACCP), and the ability to lead a team effectively to achieve exceptional results in a fast‑paced setting.

Key Responsibilities

• Implement and enforce strict cleaning and sterilization schedules for all kitchen areas, including equipment, surfaces, and storage areas.
• Ensure compliance with all local health department regulations and food safety standards (e.g., HACCP).
• Train and supervise kitchen cleaning staff, providing clear instructions and performance feedback.
• Conduct regular inspections of the kitchen for cleanliness, hygiene, and potential pest issues.
• Manage inventory of cleaning supplies, chemicals, and equipment, ensuring proper stock levels and safe storage.
• Operate and maintain specialized cleaning machinery (e.g., dishwashers, steam cleaners, grease traps).
• Develop and update cleaning procedures as needed to improve efficiency and effectiveness.
• Respond to and resolve any sanitation‑related issues or emergencies promptly.
• Maintain accurate records of cleaning activities, staff training, and supply usage.
• Promote a strong culture of hygiene and safety within the kitchen team.

Requirements

• Minimum of 3 years of experience in commercial kitchen cleaning, sanitation management, or a related field.
• Demonstrated knowledge of food safety standards, HACCP principles, and health regulations.
• Experience in leading and training cleaning teams.
• Proficiency in using commercial cleaning equipment and chemicals safely.
• Strong attention to detail and a commitment to maintaining impeccable hygiene standards.
• Excellent organizational and time management skills.
• Ability to work effectively in a fast‑paced, demanding kitchen environment.
• Good communication and problem‑solving skills.
• Valid food handler's permit or certification is highly advantageous.
• Willingness to work flexible hours, including evenings and weekends, as required in Queenstown, Eastern Cape.

Benefits

• Competitive salary package based on experience.
• Performance‑based bonuses and incentives.
• Opportunities for professional development in food safety and hygiene management.
• A dynamic and supportive work environment within a growing hospitality group.
• Employee discounts on dining and hotel services.