Sous Chef - Gastropub

Placements24; Queenstown; Presencial; NZD 40.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-the-job training

Performance-based bonuses

Complimentary meals

Staff discounts

Descripción de la vacante

Placements24 is seeking a skilled Sous Chef for a busy gastropub in Queenstown. You will support the Head Chef in daily kitchen operations, help drive menu development and lead the kitchen team to deliver high-quality food.

This role requires strong leadership, creativity, and cost-consciousness, with 3–5 years of experience. Shift coverage includes evenings, weekends, and holidays, and on-the-job training is provided.

Formación

• Minimum 3–5 years as Sous Chef or Senior Chef de Partie in a reputable establishment.
• Culinary degree or relevant vocational training preferred.
• Strong knowledge of cooking techniques, food preparation and presentation.
• Experience in inventory management and cost control.
• Excellent leadership, communication and teamwork skills.

Responsabilidades

• Assist the Head Chef in all kitchen management and operations.
• Prepare and cook high-quality dishes according to recipes and standards.
• Oversee kitchen staff, providing guidance, training, and supervision.
• Manage food inventory, ordering, and stock rotation to control costs.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Contribute to menu planning, development, and costing.
• Maintain consistency in food preparation and presentation.
• Supervise kitchen operations during the Head Chef's absence.
• Ensure all kitchen equipment is properly maintained and utilized.
• Foster a positive and collaborative work environment within the kitchen team.

Conocimientos

Leadership

Culinary techniques

Inventory management

HACCP

Food presentation

Work under pressure

Creativity

Educación

Culinary degree or vocational training

Descripción del empleo

About the Role

Our client, a highly-rated gastropub located in Queenstown, Eastern Cape, is seeking a skilled and creative Sous Chef to support the Head Chef in managing daily kitchen operations. This is a fantastic opportunity for an ambitious culinary professional to contribute to a dynamic menu, lead a kitchen team, and maintain exceptional standards of food quality and presentation. You will be involved in menu development, inventory management, staff training, and ensuring a safe and efficient kitchen environment. If you have a passion for innovative cuisine, excellent leadership skills, and experience in a bustling kitchen, we encourage you to apply for this exciting role in Queenstown.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Oversee kitchen staff, providing guidance, training, and supervision.
• Manage food inventory, ordering, and stock rotation to control costs and minimize waste.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Contribute to menu planning, development, and costing.
• Maintain consistency in food preparation and presentation.
• Supervise kitchen operations during the Head Chef's absence.
• Ensure all kitchen equipment is properly maintained and utilized.
• Foster a positive and collaborative work environment within the kitchen team.

Requirements

• Minimum of 3-5 years of experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
• Culinary degree or relevant vocational training is preferred.
• Strong knowledge of cooking techniques, food preparation, and presentation.
• Experience in inventory management and cost control.
• Excellent leadership, communication, and teamwork skills.
• Proficiency in food safety and hygiene standards (e.g., HACCP).
• Ability to work effectively under pressure and manage time efficiently.
• Creative flair and a passion for developing new dishes.
• Flexibility to work various shifts, including evenings, weekends, and public holidays.
• Previous experience in Queenstown or a similar regional setting is beneficial.

Benefits

• Competitive annual salary of R .
• Opportunity to work in a popular gastropub environment in Queenstown.
• On-the-job training and professional development.
• Performance-based bonuses.
• Complimentary meals provided during shifts.
• Staff discounts on food and beverages.
• Supportive and dynamic kitchen team.