Aspiring Executive Chef – Oslo: Learn, Lead & Cook

SkyCrew; Oslo; On-site; NOK 163,000 - 195,000; Full time

Job summary

SkyCrew in Oslo is seeking an enthusiastic and motivated Entry Level Executive Chef to join our team. This role offers hands-on learning in a fast-paced kitchen and a clear path to grow your culinary career.

You will assist in menu planning and development, prepare and cook dishes to recipes, maintain cleanliness, train staff, ensure food safety, and monitor inventory. Location is Oslo, and all nationalities welcome to apply.

Qualifications

• High school diploma or equivalent; 12 pass welcome.
• Culinary school or relevant experience preferred but not required.
• Basic knowledge of cooking techniques, ingredients, and equipment.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Strong communication and leadership skills.

Responsibilities

• Assist in menu planning and development.
• Prepare and cook dishes according to recipes and quality standards.
• Maintain cleanliness and organization of kitchen area.
• Train and supervise kitchen staff.
• Ensure food safety guidelines are followed.
• Monitor inventory levels and order supplies as needed.

Skills

Cooking basics

Food safety

Leadership

Communication

Education

High school diploma

Culinary school (preferred)

Job description

SkyCrew in Oslo is seeking an enthusiastic and motivated Entry Level Executive Chef to join our team. This role offers hands-on learning in a fast-paced kitchen and a clear path to grow your culinary career.

You will assist in menu planning and development, prepare and cook dishes to recipes, maintain cleanliness, train staff, ensure food safety, and monitor inventory. Location is Oslo, and all nationalities welcome to apply.