Entry-Level Executive Chef

BaseForce; Oslo; On-site; NOK 81,000 - 109,000; Full time

Job summary

BaseForce in Oslo is seeking an enthusiastic Executive Chef for an entry‑level role. You will work closely with our experienced team to learn the fundamentals of running a kitchen and delivering high-quality dishes.

This position is ideal for someone starting their culinary career, offering hands-on training, clear growth paths, and the chance to develop menu planning and food preparation skills in a supportive environment.

Responsibilities

• Assisting with menu planning food preparation and ensuring high-quality dishes are served to our customers

Job description

Are you a passionate cook looking to start your career as an Executive Chef? We are seeking a motivated and creative individual to join our team in Oslo. As an entry‑level Executive Chef you will work closely with our experienced chefs to learn the skills and techniques needed to run a successful kitchen.

Your responsibilities will include:

• Assisting with menu planning food preparation and ensuring high-quality dishes are served to our customers

This is an excellent opportunity for someone without previous experience in a professional kitchen to gain valuable knowledge and advance their career in the culinary industry. We offer a competitive salary of $900 and opportunities for growth within our company.