Head Chef

GulfSea Services; Oslo; On-site; NOK 144,000 - 172,000; Full time

Job summary

GulfSea Services in Oslo is seeking a talented Head Chef to lead our kitchen, ensuring high-quality food and flawless presentation. You will create menus, manage inventory and budgets, and supervise a team to deliver outstanding dishes.

The ideal candidate holds a culinary degree or equivalent experience, demonstrates strong leadership, and has a passion for fresh ingredients. This full-time position offers a competitive monthly salary and growth opportunities in a dynamic setting.

Qualifications

• A culinary degree or equivalent experience.
• Strong leadership skills.
• Passion for creating delicious dishes using fresh ingredients.

Responsibilities

• Overseeing all aspects of kitchen operations and ensuring high-quality food preparation and presentation.
• Create menus and innovative dishes.
• Manage inventory and budget.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.

Skills

Leadership

Menu creation

Budget management

Staff training

Kitchen organization

Education

Culinary degree or equivalent

Job description

We are hiring a talented and experienced Head Chef to join our team in Oslo Norway As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations and ensuring high-quality food preparation and presentation Your duties will include creating menus managing inventory and budget training and supervising kitchen staff and maintaining a clean and organized kitchen The ideal candidate will have a culinary degree or equivalent experience strong leadership skills and a passion for creating delicious dishes using fresh ingredients A competitive salary of 1500$ per month is offered for this full-time position Join our dynamic team and showcase your culinary skills in one of the most beautiful cities in Europe

Responsibilities

• overseeing all aspects of our kitchen operations and ensuring high-quality food preparation and presentation
• Your duties will include creating menus
• managing inventory and budget
• training and supervising kitchen staff
• maintaining a clean and organized kitchen

Requirements

• A culinary degree or equivalent experience
• strong leadership skills
• a passion for creating delicious dishes using fresh ingredients

• A competitive salary of 1500$ per month is offered for this full-time position