Executive Chef

LuxGuard Solutions; Oslo; On-site; NOK 112,735 - 135,034; Full time

Benefits offered by this job

Competitive salary

Free visa sponsorship

Opportunity for growth

Dynamic work environment

Job summary

LuxGuard Solutions is looking for a passionate Executive Chef to join our team in Oslo. You will oversee all kitchen aspects, ensuring high-quality meals and culinary excellence. Key responsibilities include developing menus, training staff, monitoring inventory, and ensuring compliance with food safety regulations.

We offer a competitive salary of $1200, free visa sponsorship, and opportunities for professional growth. If you have a passion for exceptional dining experiences, we would love to hear from you!

Qualifications

• Previous experience as an Executive Chef or similar role in a fine dining restaurant or hotel.
• Strong knowledge of international cuisines and culinary techniques.
• Ability to lead and motivate kitchen staff effectively.

Responsibilities

• Develop menus and create dishes showcasing local ingredients.
• Oversee food preparation and maintain kitchen quality standards.
• Train and manage kitchen staff.
• Monitor inventory levels and order supplies.
• Ensure compliance with food safety regulations.

Skills

Culinary expertise

Team management

Menu development

Food safety compliance

Communication skills

Education

Culinary institute certification

Job description

We are seeking a talented and passionate Executive Chef to join our team in Oslo. As the Executive Chef you will be responsible for overseeing all aspects of the kitchen and ensuring high-quality delicious meals are served to our guests.

Key Responsibilities

• Develop menus and create new dishes that showcase local ingredients and flavors
• Oversee food preparation, cooking and plating to ensure consistency and quality
• Train and manage kitchen staff to maintain a high standard of culinary excellence
• Monitor inventory levels and order supplies as needed
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen
• Collaborate with other departments to plan and execute special events and catering services

Requirements

• Previous experience as an Executive Chef or similar role in a fine dining restaurant or hotel is preferred
• Strong knowledge of international cuisines, techniques and trends
• Ability to lead, motivate and train a diverse team of kitchen staff
• Excellent communication skills and ability to work well under pressure
• Certification from a culinary institute is a plus
• Must be able to work flexible hours including nights, weekends and holidays

Benefits

• Competitive salary of 1200$
• Contract job with free visa sponsorship and ticket
• Opportunity for growth within the company and development of new skills
• Dynamic work environment in the heart of Oslo

If you have a passion for creating exceptional dining experiences and meet the requirements listed above we would love to hear from you. Please submit your application with your resume/CV for consideration. Freshers with a strong culinary background are welcome to apply.