Executive Chef in Oslo, Norway

PrimeEstate; Oslo; On-site; NOK 81,000 - 109,000; Full time

Benefits offered by this job

Growth opportunities

Job summary

PrimeEstate is seeking an Executive Chef to lead our luxury restaurant in Oslo. You will oversee kitchen operations, craft unique culinary experiences, and mentor a high-performing team in a fast-paced fine dining setting.

The ideal candidate has proven leadership in fine dining, a culinary degree, and fluency in English, with strong skills in menu development and high culinary standards. This role offers growth opportunities within our global company.

Qualifications

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of various cooking techniques, ingredients and kitchen equipment.
• Ability to manage multiple tasks under pressure while maintaining attention to detail.
• Excellent leadership skills with the ability to inspire and motivate a team.
• Fluent English communication skills.

Responsibilities

• Develop and create new menu items that align with the restaurants concept and standards.
• Oversee all aspects of food preparation ensuring high quality and consistency.
• Train and lead kitchen staff providing guidance and support to maintain a positive work environment.
• Manage inventory levels, ordering supplies and ingredients as needed.
• Maintain food safety and sanitation standards according to local regulations.
• Collaborate with management to develop seasonal menus and special event menus.

Skills

Leadership

Stress management

Fluent English

Kitchen supervision

Food safety

Education

Culinary degree

Tools

Kitchen equipment

Job description

As an Executive Chef in our luxury restaurant located in Oslo Norway you will be responsible for overseeing the kitchen operations and creating unique culinary experiences for our guests Our ideal candidate is a dynamic and creative individual with a passion for cooking and a strong background in fine dining

Responsibilities

• Develop and create new menu items that align with the restaurants concept and standards
• Oversee all aspects of food preparation ensuring high quality and consistency
• Train and lead kitchen staff providing guidance and support to maintain a positive work environment
• Manage inventory levels ordering supplies and ingredients as needed
• Maintain food safety and sanitation standards according to local regulations
• Collaborate with management to develop seasonal menus and special event menus

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Culinary degree or equivalent certification preferred
• Strong knowledge of various cooking techniques ingredients and kitchen equipment
• Ability to manage multiple tasks under pressure while maintaining attention to detail
• Excellent leadership skills with the ability to inspire and motivate a team
• Fluent English communication skills

• We offer a competitive salary of 900$ per month along with opportunities for growth and development within our global company

If you are passionate about food have a creative flair and thrive in a fast-paced environment we would love to hear from you.