Executive Chef - Entry Level

SkyCrew; Oslo; On-site; NOK 163,000 - 195,000; Full time

Job summary

SkyCrew in Oslo is seeking an enthusiastic and motivated Entry Level Executive Chef to join our team. This role offers hands-on learning in a fast-paced kitchen and a clear path to grow your culinary career.

You will assist in menu planning and development, prepare and cook dishes to recipes, maintain cleanliness, train staff, ensure food safety, and monitor inventory. Location is Oslo, and all nationalities welcome to apply.

Qualifications

• High school diploma or equivalent; 12 pass welcome.
• Culinary school or relevant experience preferred but not required.
• Basic knowledge of cooking techniques, ingredients, and equipment.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Strong communication and leadership skills.

Responsibilities

• Assist in menu planning and development.
• Prepare and cook dishes according to recipes and quality standards.
• Maintain cleanliness and organization of kitchen area.
• Train and supervise kitchen staff.
• Ensure food safety guidelines are followed.
• Monitor inventory levels and order supplies as needed.

Skills

Cooking basics

Food safety

Leadership

Communication

Education

High school diploma

Culinary school (preferred)

Job description

We are hiring an enthusiastic and motivated Executive Chef to join our team in Oslo As an Entry Level Executive Chef you will have the opportunity to learn and grow in a fast-paced dynamic environment This is a great opportunity for someone who is passionate about cooking and looking to start their career in the culinary industry

Responsibilities

• Assist in menu planning and development
• Prepare and cook dishes according to recipes and quality standards
• Maintain cleanliness and organization of kitchen area
• Train and supervise kitchen staff
• Ensure food safety guidelines are followed
• Monitor inventory levels and order supplies as needed

Requirements

• High school diploma or equivalent 12 pass jobs welcome
• Culinary school or relevant experience preferred but not required
• Basic knowledge of cooking techniques ingredients and equipment
• Ability to work in a fast-paced environment while maintaining quality standards
• Strong communication and leadership skills

Salary Starting salary for this position is 1700$ However salary may be negotiable based on experience

Location This position is located in Oslo Candidates of all nationalities are welcome to apply

If you have a passion for cooking and are looking for an opportunity to kickstart your career as an Executive Chef then we want to hear from you