Senior Sous Chef: Lead Kitchen & Events

Hotelprofessionals - Inntel Hotels Amsterdam Landmark; Amsterdam; On-site; EUR 36,000 - 48,000; Full time

Job summary

A leading hospitality company in Amsterdam is seeking a talented Sous Chef to manage kitchen operations across various catering outlets. Responsibilities include overseeing the kitchen team, ensuring compliance with HACCP guidelines, and enhancing menu offerings. Ideal candidates are flexible, experienced in kitchen management, and proficient in Dutch and English. Join us for a diverse and dynamic work environment in an impressive hotel setting.

Qualifications

• Experience working in a kitchen.
• Completed chef's training preferred.
• Knowledge of HACCP regulations.

Responsibilities

• Manage day-to-day operations of the kitchen.
• Oversee the kitchen team in the absence of the Chef.
• Ensure compliance with HAACP guidelines.

Skills

Team management

HACCP knowledge

Flexibility

Independence

Dutch and English proficiency

Education

Chef's training

Job description

A leading hospitality company in Amsterdam is seeking a talented Sous Chef to manage kitchen operations across various catering outlets. Responsibilities include overseeing the kitchen team, ensuring compliance with HACCP guidelines, and enhancing menu offerings. Ideal candidates are flexible, experienced in kitchen management, and proficient in Dutch and English. Join us for a diverse and dynamic work environment in an impressive hotel setting.