Lead Sous Chef — Creative, Seasonal Menus & Team Leadership

Anantara Grand Hotel Krasnapolsky Amsterdam; Amsterdam; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary based on experience

End-of-year bonus

Global team member rates at over 500 Minor Hotels

50% savings on F&B at 20 luxury hotels

Complimentary experience stay

Access to tailored learning programs

Management development programs

Health & lifestyle perks including gym memberships

Job summary

A renowned luxury hotel in Amsterdam is seeking an experienced Sous Chef to oversee kitchen operations and inspire a dedicated team. This full-time role offers competitive benefits and the opportunity to showcase culinary creativity. Candidates should have a culinary degree, strong leadership skills, and experience in high-quality kitchens. Join us and enhance the dining experience our guests have come to love.

Qualifications

• Proven experience as a Sous Chef in a high-quality kitchen.
• Strong leadership and communication skills.
• Commitment to high standards in food quality and presentation.

Responsibilities

• Oversee daily kitchen operations with precision.
• Uphold hygiene, safety, and cost control standards.
• Collaborate on menu development and kitchen workflows.

Skills

Leadership and communication skills

Attention to detail

Culinary creativity

Ability to work under pressure

Knowledge of modern cooking techniques

Education

Culinary degree or equivalent professional training

Job description

A renowned luxury hotel in Amsterdam is seeking an experienced Sous Chef to oversee kitchen operations and inspire a dedicated team. This full-time role offers competitive benefits and the opportunity to showcase culinary creativity. Candidates should have a culinary degree, strong leadership skills, and experience in high-quality kitchens. Join us and enhance the dining experience our guests have come to love.