Executive Sous Chef — Lead Creative Kitchen & Guest Delight

Hyatt Hotels Corporation; Amsterdam; Hybrid; EUR 35,000 - 50,000; Full time

Benefits offered by this job

12 free nights at Hyatt hotels

20% discounts at F&B outlets

Travel allowance

Job summary

Hyatt Hotels Corporation is seeking a passionate Sous Chef for Renvy Restaurant in Amsterdam. The ideal candidate should have 2 years of experience in a high-end restaurant, demonstrating creativity and leadership skills in a dynamic kitchen environment.

Your role will involve overseeing food production quality and timely preparation, mentoring kitchen staff, and ensuring guest satisfaction. Perks include 12 free nights at Hyatt hotels and discounts at various outlets.

Qualifications

• 2 years' experience as a Sous Chef in a highly rated restaurant or luxurious hotel.
• Demonstrated leadership skills and ability to work well in a team.
• Schedule flexibility based on operational needs.

Responsibilities

• Ensure food production meets quality standards and timely preparation.
• Take a leadership role in the kitchen team for administrative tasks.
• Handle guest complaints courteously and efficiently.

Skills

Leadership skills

Creativity

Culinary arts

English communication

Dutch communication

Education

Diploma in food production / culinary arts

Job description

Hyatt Hotels Corporation is seeking a passionate Sous Chef for Renvy Restaurant in Amsterdam. The ideal candidate should have 2 years of experience in a high-end restaurant, demonstrating creativity and leadership skills in a dynamic kitchen environment.

Your role will involve overseeing food production quality and timely preparation, mentoring kitchen staff, and ensuring guest satisfaction. Perks include 12 free nights at Hyatt hotels and discounts at various outlets.