Sous Chef — International Hotel Kitchen Leader

Corendon Hotels & Resorts; Amsterdam; On-site; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary package

Dynamic international environment

Staff discounts at Marriott hotels

Coaching & training

Career opportunities

Gym access

Discounts at Mondi restaurants

Staff social activities

Job summary

Corendon City Hotel Amsterdam seeks a talented Sous Chef to join the dynamic, international kitchen team. You will be the Head Chef's right hand, leading the brigade, ensuring top-quality dishes, and maintaining high standards of service.

You will manage daily operations, support menu development, monitor waste and costs, and collaborate with F&B and service teams to create memorable guest experiences. English required; Dutch is a plus.

Qualifications

• Proven experience as Sous Chef or Chef de Partie.
• Completed culinary education or relevant professional cooking qualification.
• Strong leadership and team management skills.
• Knowledge of HACCP regulations and food safety procedures.
• Experience in high-volume hotel restaurant environments preferred.
• Strong organizational and time-management skills.
• Ability to work under pressure in a fast-paced environment.
• Commercial awareness with focus on food cost control and efficiency.
• Excellent communication and a positive attitude.
• Flexibility to work evenings, weekends and holidays.
• English required; Dutch a plus.

Responsibilities

• Support Head Chef in daily kitchen management.
• Lead, coach, and motivate kitchen staff and apprentices.
• Ensure dishes meet established quality standards and recipes.
• Manage mise-en-place, preparation, and service operations.
• Monitor food quality, presentation, and portion control.
• Assist with menu development and seasonal specials.
• Monitor stock levels and place orders to ensure inventory.
• Control food costs and minimize waste.
• Ensure HACCP, hygiene, and safety compliance.
• Train and develop team members to improve skills.
• Identify opportunities to improve kitchen efficiency and guest satisfaction.
• Act as Head Chef in absence and coordinate with F&B and service teams.

Skills

Leadership

Team management

Food safety HACCP

High-volume kitchen

Creativity

Cost control

Communication

Flexibility

Education

Culinary education

Job description

Corendon City Hotel Amsterdam seeks a talented Sous Chef to join the dynamic, international kitchen team. You will be the Head Chef's right hand, leading the brigade, ensuring top-quality dishes, and maintaining high standards of service.

You will manage daily operations, support menu development, monitor waste and costs, and collaborate with F&B and service teams to create memorable guest experiences. English required; Dutch is a plus.