Lead Sous Chef: Banqueting, Breakfast & Afternoon Tea

Hotelprofessionals - Amstel Hotel; Amsterdam; On-site; EUR 40,000 - 60,000; Full time

Benefits offered by this job

Travel allowance

Employee discount on hotels

50% discount on F&B at partner hotels

Access to gym membership discounts

Personalized support for career growth

Job summary

A prestigious hotel in Amsterdam is seeking a passionate Sous Chef to lead banqueting and breakfast operations while supporting the à la carte kitchen. This dynamic role involves supervising kitchen staff, ensuring top quality and presentation of dishes, and adhering to food safety standards. Ideal candidates have strong leadership skills, proven experience in luxury settings, and a passion for both refined dining and large-scale operations. Join a team dedicated to creating exceptional guest experiences.

Qualifications

• Proven experience in a luxury or high-volume environment.
• Strong leadership skills with a hands-on mentality.
• Passion for refined dining and large-scale operations.
• Fluent in English.

Responsibilities

• Lead and execute banqueting and breakfast preparations.
• Support the à la carte kitchen during peak times.
• Coach and train the kitchen team.
• Ensure adherence to HACCP and safety standards.
• Contribute to menu development.

Skills

Leadership skills

Kitchen operations knowledge

HACCP knowledge

Food safety knowledge

Stress resistance

Job description

A prestigious hotel in Amsterdam is seeking a passionate Sous Chef to lead banqueting and breakfast operations while supporting the à la carte kitchen. This dynamic role involves supervising kitchen staff, ensuring top quality and presentation of dishes, and adhering to food safety standards. Ideal candidates have strong leadership skills, proven experience in luxury settings, and a passion for both refined dining and large-scale operations. Join a team dedicated to creating exceptional guest experiences.