Senior Sous Chef — Lead Kitchen Team, 4★ Hotel (Amsterdam)

COREcruitment Ltd; Amsterdam; On-site; EUR 39,000 - 42,000; Full time

Job summary

COREcruitment Ltd is seeking a Senior Sous Chef for a 4* hotel in Amsterdam. The role is hands-on and leadership-focused, covering restaurant, bar/lounge, banqueting, and in-room dining, with oversight of food production across all areas.

You will drive quality, guest satisfaction, and financial performance while mentoring a professional kitchen team. The ideal candidate brings substantial culinary leadership, a track record of improving standards, and the ability to coach staff.

Qualifications

• Leadership experience in a culinary operation with the ability to guide and inspire a kitchen team.
• Education or experience as listed: High School Diploma or GED with 6 years in culinary or related area or a 2-year culinary/hotel & restaurant degree with 4 years experience.
• Expertise across kitchen craft including cooking techniques, food production, presentation, sanitation, and purchasing/materials management.
• Basic computer literacy and numerical reasoning, plus clear written and verbal communication.

Responsibilities

• Oversee day-to-day kitchen operations and fill gaps as needed.
• Mentor and develop a team of culinary professionals and set performance standards.
• Monitor quality of products, oversee menu input, and ensure food safety and FIFO storage.
• Contribute to budgeting, manage controllable costs, and support smart business decisions.
• Engage with guests for feedback and handle complaints to elevate service levels.
• Conduct performance reviews and foster a culture of trust, respect, and collaboration.

Skills

Leadership

Team development

Quality control

Financial acumen

Guest service

People management

Communication skills

Education

High School Diploma or GED

2-year culinary degree

Job description

COREcruitment Ltd is seeking a Senior Sous Chef for a 4* hotel in Amsterdam. The role is hands-on and leadership-focused, covering restaurant, bar/lounge, banqueting, and in-room dining, with oversight of food production across all areas.

You will drive quality, guest satisfaction, and financial performance while mentoring a professional kitchen team. The ideal candidate brings substantial culinary leadership, a track record of improving standards, and the ability to coach staff.