Pastry Chef de Partie — Luxury Fine-Dining Desserts

InterContinental Hotels Group; Amsterdam; Hybrid; EUR 32,000 - 46,000; Full time

Benefits offered by this job

Travel allowance

Alleo benefits

Employee discount on IHG hotels

F&B discount card at partner hotels

Job summary

InterContinental Hotels Group in Amsterdam seeks a passionate Pastry Chef to craft refined, high-quality pastry dishes for a luxury dining environment. You will oversee desserts end-to-end, ensuring creativity, precision and flawless presentation, while maintaining fresh, properly stored ingredients.

Join a dynamic team at the Amstel Hotel, with opportunities to influence the pastry program, and benefit from employee discounts and perks as part of the IHG group.

Qualifications

• Demonstrated passion for pastry and high-end cuisine.
• Experience in a luxury hotel or fine dining setting preferred.
• Strong creative and quality-driven mindset required.

Responsibilities

• Create refined, high-quality pastry dishes from concept to plate.
• Prepare and present desserts with creativity, precision and attention to detail.
• Ensure freshness, quality and correct storage of all ingredients.
• Manage daily pastry stock levels and assist with ordering to keep the kitchen running smoothly.
• Work closely with the team to deliver the highest level of service.

Skills

Pastry

Fine dining

Creativity

Attention to detail

Team collaboration

Job description

InterContinental Hotels Group in Amsterdam seeks a passionate Pastry Chef to craft refined, high-quality pastry dishes for a luxury dining environment. You will oversee desserts end-to-end, ensuring creativity, precision and flawless presentation, while maintaining fresh, properly stored ingredients.

Join a dynamic team at the Amstel Hotel, with opportunities to influence the pastry program, and benefit from employee discounts and perks as part of the IHG group.