Lux Pastry Chef de Partie - Elite Desserts, Growth & Perks

Hotelprofessionals - Amstel Hotel; Amsterdam; On-site; EUR 35,000 - 52,000; Full time

Benefits offered by this job

Travel allowance

Alleo rewards

Employee discount at InterContinental

F&B discount at partner hotels

Personalized career support

Job summary

Amstel Hotel is seeking a Pastry Chef to craft refined, high-quality pastry dishes and beautifully presented desserts within a luxurious setting. You will join a young, dynamic team and contribute to creating unforgettable experiences for guests.

We value passion for pastry, experience in a luxury environment, and the ability to maintain high standards under pressure. Strong communication and teamwork are essential for success and growth.

Qualifications

• A true passion for pastry and fine dining.
• Experience in a similar role within a high-end luxury environment.
• Creative, detail-oriented, and quality-driven.
• Flexible and adaptable in a dynamic kitchen environment.
• Strong communication skills and a positive team spirit.
• Able to perform well under pressure.
• Enthusiastic, motivated, and eager to learn.

Responsibilities

• Create refined, high-quality pastry dishes.
• Prepare and present desserts with creativity, precision, and attention to detail using traditional techniques and modern equipment.
• Ensure freshness, quality, and correct storage of all ingredients.
• Manage daily stock levels and assist with ordering to keep pastry kitchen running smoothly.
• Prepare all elements of pastry dishes from start to finish.
• Work closely with the team, supporting and inspiring colleagues to deliver top service.

Skills

Passion for pastry

Luxury environment experience

Creative

Detail-oriented

Strong communication

Team spirit

Under pressure

Job description

Amstel Hotel is seeking a Pastry Chef to craft refined, high-quality pastry dishes and beautifully presented desserts within a luxurious setting. You will join a young, dynamic team and contribute to creating unforgettable experiences for guests.

We value passion for pastry, experience in a luxury environment, and the ability to maintain high standards under pressure. Strong communication and teamwork are essential for success and growth.