Chef de Partie

InterContinental Hotels Group; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Paid overtime every 3 months

Access to professional education budget

Career advancement opportunities

Employee discounts at over 6300+ hotels

50% discount at partner hotels' F&B

Personalized support during onboarding

Job summary

A prestigious hotel in Amsterdam seeks a skilled Chef de Partie to join its renowned kitchen team. The role involves preparing high-quality dishes, ensuring ingredient freshness, and training apprentices. Candidates should be team players with a proactive attitude, capable of adapting to dynamic conditions. The hotel offers career advancement opportunities, employee discounts, and a supportive work environment that values initiative and growth. Join us to elevate your culinary career!

Qualifications

• Ability to work well in a dynamic team environment.
• Initiative and a positive attitude are crucial.
• Adaptability to handle changes and stress effectively.

Responsibilities

• Prepare and present high-quality dishes aligned with the menu.
• Ensure ingredient freshness and quality standards.
• Oversee quality and hygiene of all dishes served.
• Execute cooking procedures with precision and creativity.
• Manage inventory and stock using daily lists.
• Train and mentor trainees and apprentices.
• Ensure compliance with HACCP standards and food safety.
• Foster teamwork and communication with departments.

Skills

Team Player

Proactive and Positive

Flexible and Resilient

Job description

Hotel Brand: InterContinental
Location: Netherlands, Amsterdam

Are you passionate about creating unforgettable dining experiences? The Amstel Hotel is looking for a talented Chef de Partie to join our renowned kitchen team. If you have the skills and creativity to wow our guests with every dish, we want you!

Responsibilities

• Craft Delicious Dishes: Prepare and present high-quality dishes that align with our menu and concept.
• Maintain Quality Standards: Ensure the freshness, preparation techniques, and storage of all ingredients meet our high standards.
• Ensure Excellence: Oversee the quality and hygiene of all dishes served.
• Demonstrate Your Culinary Talent: Execute cooking procedures, portioning, garnishing, and presentation with precision and creativity.
• Manage Inventory: Order and manage stock using daily inventory lists.
• Train and Mentor: Guide and develop trainees and apprentices.
• Uphold Food Safety: Adhere to and monitor compliance with HACCP standards and food safety procedures.
• Collaborate with the Team: Foster teamwork and effective communication with other departments.

Requirements

• Team Player: Works well with others in a dynamic environment.
• Proactive and Positive: Takes initiative and maintains a positive attitude.
• Flexible and Resilient: Can adapt to changing situations and handle stress well.

Why the Amstel Hotel?

• Inspiring Work Environment: Be part of a supportive and friendly team where your initiative is valued.
• Compensation: Your overtime will be paid out in an extra salary payment every 3 months.
• Continuous Learning: Access a personal budget for professional education, including social hygiene and wine training.
• Career Growth: Enjoy opportunities for personal development and career advancement.
• Exclusive Discounts: Benefit from employee discounts on over 6300+ InterContinental Hotels Group rooms worldwide.
• Local Perks: Get a 50% discount on food and beverages at 20 partner hotels in Amsterdam with our F&B Discount Card.
• Personalized Support: Receive tailored support to help you start strong, stay engaged, and grow in your role.

Ready to elevate your culinary career at the prestigious Amstel Hotel? Apply now and become part of our legendary team!

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.