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Amstel Hotel is seeking a Pastry Chef to produce and prepare high-quality dessert and pastry offerings in a luxurious setting. You will craft refined pastries, manage ingredient storage, and support inventory while working closely with a dynamic kitchen team.
The role requires passion for pastry, experience in a high-end environment, and a collaborative, detail-oriented approach under pressure. This is an on-site position with a strong emphasis on guest experience and quality.
Do you have a passion for cooking at a high luxurious level? Do you have experience in pastry and do you want to work in a young dynamic team? Then the Amstel Hotel is looking for you! As a Pastry Chef you are responsible for producing and preparing high-quality dishes.
What is the role?
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What do we offer?
Join us at the Amstel Hotel and be part of a team dedicated to providing exceptional service and creating unforgettable experiences for our guests. The Amstel Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We exclusively consider responses from candidates who possess eligibility to work within the Netherlands / EU.