Lux Pastry Chef de Partie - High-Dining Desserts

Amstel Hotel; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Travel allowance

Alleo benefits

Employee discount on InterContinental

F&B Discount Card

Personalized development

Job summary

Amstel Hotel is seeking a Pastry Chef to produce and prepare high-quality dessert and pastry offerings in a luxurious setting. You will craft refined pastries, manage ingredient storage, and support inventory while working closely with a dynamic kitchen team.

The role requires passion for pastry, experience in a high-end environment, and a collaborative, detail-oriented approach under pressure. This is an on-site position with a strong emphasis on guest experience and quality.

Qualifications

• A true passion for pastry and fine dining.
• Experience in a similar role within a high-end or luxury environment.
• Creative, detail-oriented, and quality-driven.
• Flexible and able to adapt in a dynamic kitchen environment.
• Strong communication skills and a positive team spirit.
• Able to perform well under pressure.
• Enthusiastic, motivated, and eager to learn.

Responsibilities

• Create refined, high-quality pastry dishes.
• Prepare and present desserts with creativity, precision, and attention to detail, using both traditional techniques and modern equipment.
• Ensure the freshness, quality, and correct storage of all ingredients.
• Manage daily stock levels and assist with ordering to keep the pastry kitchen running smoothly.
• Prepare all elements of our pastry dishes from start to finish.
• Work closely with the team, supporting and inspiring colleagues to deliver the highest level of service.

Skills

Pastry passion

High-end pastry

Creative

Team player

Under pressure

Willing to learn

Communications

Job description

Amstel Hotel is seeking a Pastry Chef to produce and prepare high-quality dessert and pastry offerings in a luxurious setting. You will craft refined pastries, manage ingredient storage, and support inventory while working closely with a dynamic kitchen team.

The role requires passion for pastry, experience in a high-end environment, and a collaborative, detail-oriented approach under pressure. This is an on-site position with a strong emphasis on guest experience and quality.