Luxury Pastry Chef de Partie – Refined Desserts

IHG Hotels & Resorts

Amsterdam

On-site

EUR 42,000 - 54,000

Full time

7 days ago
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Benefits offered by this job

Travel allowance
Alleo benefit
Employee discount at IHG hotels
F&B discount card
Growth opportunities

Job summary

Amstel Hotel, part of IHG Hotels & Resorts, seeks a pastry chef who crafts refined, high-quality desserts with creativity and precision. You will manage ingredients, stock, and pastry workflow in a luxury kitchen, while inspiring colleagues and delivering exceptional service to guests.

The role demands a true passion for pastry, experience in a high-end setting, and the ability to thrive under pressure in a dynamic team environment. Join us for a collaborative, guest-focused experience.

Qualifications

  • Must have a true passion for pastry and fine dining.
  • Experience in a similar luxury environment preferred.
  • Creative, detail-oriented and quality-driven.
  • Flexible and able to adapt in a dynamic kitchen.
  • Strong communication and teamwork.
  • Thrives under pressure and maintains high standards.

Responsibilities

  • Create refined, high-quality pastry dishes.
  • Prepare and present desserts with creativity and precision using traditional and modern techniques.
  • Ensure freshness, quality and proper storage of ingredients.
  • Manage daily stock levels and assist with ordering.
  • Prepare all elements of pastry dishes from start to finish.
  • Collaborate with team to deliver exceptional service.

Skills

Passion for pastry
Attention to detail
Team spirit
Adaptability
Staying calm under pressure
Communication skills

Job description

Amstel Hotel, part of IHG Hotels & Resorts, seeks a pastry chef who crafts refined, high-quality desserts with creativity and precision. You will manage ingredients, stock, and pastry workflow in a luxury kitchen, while inspiring colleagues and delivering exceptional service to guests.

The role demands a true passion for pastry, experience in a high-end setting, and the ability to thrive under pressure in a dynamic team environment. Join us for a collaborative, guest-focused experience.

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