Pastry Chef de Partie — Creative Desserts & Growth

Renaissance Amsterdam Hotel; Amsterdam; Hybrid; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Travel allowance

€25 guest mention bonus

Employee referral bonus

Personal coaching

Career paths

Uniform provided

TakeCare wellness program

Staff social events

Job summary

The Renaissance Amsterdam Hotel is seeking a Chef de Partie- Pastry to craft pastries and breads in a dynamic hotel kitchen near Amsterdam Central. You will follow recipes, supervise dough handling, and uphold presentation standards while supporting a collaborative pastry team.

Join a culture that emphasizes training, development, and diverse experiences, with perks like coaching, career paths, and wellness programs to help you grow as a pastry professional.

Qualifications

• Experience as Baker, Pastry Cook or similar in a hotel, bakery or restaurant.
• Knowledge of dough preparation, proofing, shaping and finishing techniques.
• Experience with pastries or viennoiserie; sourdough knowledge is a plus.
• Ability to work well in a team and take guidance from senior chefs.
• Willing to learn and develop craft through training and feedback.
• Eligible to work in the Netherlands.

Responsibilities

• Prepare, shape, and bake pastries and cakes following established recipes and standards.
• Assist with sourdough starters, viennoiserie and other artisanal techniques.
• Ensure consistency in taste, texture, and presentation of all baked products.
• Maintain a clean and safe working environment in line with hygiene and food safety standards.
• Work collaboratively with the team to meet production schedules and guest demand.
• Take part in training sessions and apply new skills to continuously improve.

Skills

Pastry experience

Dough preparation

Viennoiserie

Team player

Willing to learn

Job description

The Renaissance Amsterdam Hotel is seeking a Chef de Partie- Pastry to craft pastries and breads in a dynamic hotel kitchen near Amsterdam Central. You will follow recipes, supervise dough handling, and uphold presentation standards while supporting a collaborative pastry team.

Join a culture that emphasizes training, development, and diverse experiences, with perks like coaching, career paths, and wellness programs to help you grow as a pastry professional.