Pastry Chef de Partie — Elevate Desserts in Fast Kitchen

THE ENTOURAGE GROUP

Amsterdam

Sur place

EUR 28 000 - 38 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout the restaurants
10% retail discount at XBANK
Collective discount at Business Fitness Netherlands
Free bootcamp sessions
Refer a friend bonus
Paid moving day
Birthday paid off
Free lifestyle coaching

Résumé du poste

A modern hospitality group in Amsterdam is seeking a dedicated Pastry Chef to join their team. This role involves ensuring the quality and presentation of dishes in a vibrant kitchen environment. The ideal candidate is hardworking, flexible, and physically fit, with a strong command of English and a desire to uphold high culinary standards. Employee benefits include in-house training, various discounts, and paid time off for birthdays. Join us to create unforgettable gastronomic experiences.

Qualifications

  • Flexible and hardworking approach to tasks.
  • Must be physically fit to handle kitchen demands.
  • Ability to communicate effectively in English.
  • Willingness to learn and adapt in a kitchen environment.

Responsabilités

  • Ensure all mise-en-place is ready on time.
  • Prepare all dishes according to specific recipes and quantities.
  • Work calmly in a fast-paced kitchen setting.

Connaissances

Flexibility
Hardworking
Physical fitness
English proficiency

Description du poste

A modern hospitality group in Amsterdam is seeking a dedicated Pastry Chef to join their team. This role involves ensuring the quality and presentation of dishes in a vibrant kitchen environment. The ideal candidate is hardworking, flexible, and physically fit, with a strong command of English and a desire to uphold high culinary standards. Employee benefits include in-house training, various discounts, and paid time off for birthdays. Join us to create unforgettable gastronomic experiences.
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