Luxury Pastry Chef de Partie — Lead & Mentor

Mandarin Oriental; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Salary scale VI

Career progression

Learning & development

Staff meals

Pension contribution

Travel allowance

F&B Discount Card

Health insurance

Yoga sessions

Uniform/laundry service

Job summary

Mandarin Oriental, Amsterdam is seeking a Pastry Chef de Partie to lead a designated section of our Pastry Kitchen, delivering high-quality dishes in line with recipes and standards. Under the Executive Pastry Chef, you’ll mentor junior staff, ensure HACCP hygiene, and collaborate with Taiko, Ottolenghi, Lounge and Banqueting teams.

You’ll bring at least two years’ recent pastry experience, a passion for quality, and ability to work evenings and weekends in a luxury hotel environment.

Qualifications

• Recent/current experience in pastry kitchen, at least two years.
• Experience in (hotel) pastry kitchens is preferred.
• Passion for quality and a strong cooking mindset.
• Ability to collaborate with other culinary teams.
• Good knowledge of hygiene codes and HACCP regulations.
• Willingness to work evenings and weekends.

Responsibilities

• Supervise day-to-day operation of a designated kitchen section, overseeing all aspects of pastry production.
• Deliver high-quality dishes in line with recipes and standards.
• Maintain highest levels of hygiene and cost control in pastry operations.
• Serve as a role model and mentor to junior kitchen staff, guiding their development.

Skills

Team leadership

Quality control

HACCP knowledge

English proficient

Evening & weekend shifts

Job description

Mandarin Oriental, Amsterdam is seeking a Pastry Chef de Partie to lead a designated section of our Pastry Kitchen, delivering high-quality dishes in line with recipes and standards. Under the Executive Pastry Chef, you’ll mentor junior staff, ensure HACCP hygiene, and collaborate with Taiko, Ottolenghi, Lounge and Banqueting teams.

You’ll bring at least two years’ recent pastry experience, a passion for quality, and ability to work evenings and weekends in a luxury hotel environment.