Pastry Lead — Luxury Hotel Desserts & Team Mentorship

Hotelprofessionals - Anantara Grand Hotel Krasnapolsky Amsterdam; Amsterdam; On-site; EUR 27,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Year-end bonus

Employee rates

50% discount at hotels

Complimentary stay

Learning programs

Global career opportunities

Wellbeing benefits

Job summary

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Junior Sous Chef Pastry to lead the dessert program for all F&B outlets in a luxury setting at Dam Square.

You will mentor the pastry team, collaborate with departments to deliver exquisite pastry creations, maintain high quality and safety standards, and stay ahead of trends.

This full-time role requires flair for pastry excellence and fluency in English.

Qualifications

• Proven pastry kitchen experience in luxury hotels or fine dining.
• Leadership and ability to mentor a pastry team.
• Excellent attention to detail and high standards.

Responsibilities

• Lead the pastry team with enthusiasm and expertise.
• Collaborate with teams to create exquisite pastry masterpieces.
• Work with departments to ensure authentic luxury moments and service.
• Motivate and mentor team members.
• Maintain high pastry quality and safety standards.
• Keep up with latest pastry trends and techniques.

Skills

English language

Leadership

Attention to detail

Team collaboration

Work under pressure

Job description

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Junior Sous Chef Pastry to lead the dessert program for all F&B outlets in a luxury setting at Dam Square.

You will mentor the pastry team, collaborate with departments to deliver exquisite pastry creations, maintain high quality and safety standards, and stay ahead of trends.

This full-time role requires flair for pastry excellence and fluency in English.