Pastry Chef de Partie — Luxury Hotel & Creative Lead

Park Hyatt Los Cabos at Cabo del Sol; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

12 free nights at Hyatt hotels

20% discounts at F&B outlets

Travel allowance

Job summary

Andaz Amsterdam Prinsengracht seeks a Demi Chef de Partie - Pastry to ensure high-quality food production at Prins & Aap. You will lead a team in preparing and presenting dishes, adhering to quality standards while managing kitchen operations.

A passion for Mediterranean cuisine and teamwork is essential. This role offers diverse tasks and requires flexibility. Enjoy perks like free hotel nights and discounts in a welcoming environment.

Qualifications

• 2 years of work experience as Demi Chef de Partie- Pastry or 1 year as Chef de Partie.
• Schedule flexibility required.
• Legally allowed to work in the Netherlands.

Responsibilities

• Ensure food production meets quality standards.
• Lead the kitchen team and manage administrative tasks.
• Participate in stock management and hygiene standards.

Skills

Leadership skills

Teamwork

Creativity

Culinary skills

Communication

Education

Diploma in food production / culinary arts

Job description

Andaz Amsterdam Prinsengracht seeks a Demi Chef de Partie - Pastry to ensure high-quality food production at Prins & Aap. You will lead a team in preparing and presenting dishes, adhering to quality standards while managing kitchen operations.

A passion for Mediterranean cuisine and teamwork is essential. This role offers diverse tasks and requires flexibility. Enjoy perks like free hotel nights and discounts in a welcoming environment.