Lead Restaurant Chef — Menu Innovation & Team Leadership

Kolpinghaus- Gaststätten- Betriebs GmbH; Netherlands; Remote; EUR 42,000 - 65,000; Full time

Job summary

La Cabana Beach Resort & Casino is seeking a skilled Restaurant Chef to oversee food preparation and kitchen operations at Las Ramblas. You will lead and motivate the culinary team, develop menus, manage inventory, and ensure the highest standards of quality and guest satisfaction.

The role requires 3–5 years of culinary experience, strong leadership and English proficiency, and flexibility to work evenings, weekends, and holidays. HACCP certification is preferred for this position.

Qualifications

• Certificate, Diploma, or degree in Culinary Arts or related field.
• HACCP certification preferred.
• 3–5 years of culinary experience in restaurant, hotel, or resort.
• Previous supervisory or lead cook experience preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of menu planning, inventory management, and food safety standards.

Responsibilities

• Oversee food preparation and kitchen operations.
• Lead and motivate the culinary team and supervise staff.
• Develop menus and recipes for high-quality dining.
• Monitor food quality, freshness and presentation.
• Manage inventory, ordering and food cost controls.
• Ensure HACCP and food safety compliance.
• Conduct daily team briefings and provide training.
• Collaborate with restaurant and resort leadership to enhance guest experiences.

Skills

Kitchen leadership

Food safety

Menu development

Inventory management

Staff supervision

Communication

Education

Culinary degree or equivalent

Tools

HACCP certification

Job description

La Cabana Beach Resort & Casino is seeking a skilled Restaurant Chef to oversee food preparation and kitchen operations at Las Ramblas. You will lead and motivate the culinary team, develop menus, manage inventory, and ensure the highest standards of quality and guest satisfaction.

The role requires 3–5 years of culinary experience, strong leadership and English proficiency, and flexibility to work evenings, weekends, and holidays. HACCP certification is preferred for this position.