RESTAURANT CHEF

La Cabana; Netherlands; Remote; EUR 42,000 - 65,000; Full time

Job summary

La Cabana Beach Resort & Casino is seeking a skilled Restaurant Chef to oversee food preparation and kitchen operations at Las Ramblas. You will lead and motivate the culinary team, develop menus, manage inventory, and ensure the highest standards of quality and guest satisfaction.

The role requires 3–5 years of culinary experience, strong leadership and English proficiency, and flexibility to work evenings, weekends, and holidays. HACCP certification is preferred for this position.

Qualifications

• Certificate, Diploma, or degree in Culinary Arts or related field.
• HACCP certification preferred.
• 3–5 years of culinary experience in restaurant, hotel, or resort.
• Previous supervisory or lead cook experience preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of menu planning, inventory management, and food safety standards.

Responsibilities

• Oversee food preparation and kitchen operations.
• Lead and motivate the culinary team and supervise staff.
• Develop menus and recipes for high-quality dining.
• Monitor food quality, freshness and presentation.
• Manage inventory, ordering and food cost controls.
• Ensure HACCP and food safety compliance.
• Conduct daily team briefings and provide training.
• Collaborate with restaurant and resort leadership to enhance guest experiences.

Skills

Kitchen leadership

Food safety

Menu development

Inventory management

Staff supervision

Communication

Education

Culinary degree or equivalent

Tools

HACCP certification

Job description

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment and enjoy leading a team? We are looking for a talented and creative Restaurant Chef to join our Food & Beverage team at La Cabana Beach Resort & Casino.

What You'll Do

As Restaurant Chef, you will oversee food preparation and kitchen operations at Las Ramblas while ensuring the highest standards of quality, presentation, food safety, and guest satisfaction. You will lead and motivate the culinary team, develop menus and recipes, manage inventory, and help create memorable dining experiences for our guests.

Key Responsibilities

• Prepare and present high-quality dishes in a timely manner.

• Supervise and support kitchen associates.

• Develop recipes and menu offerings.

• Monitor food quality, freshness, and presentation.

• Manage inventory, ordering, and food cost controls.

• Ensure compliance with HACCP and food safety standards.

• Conduct daily team briefings and provide coaching and training.

• Collaborate with restaurant and resort leadership to enhance guest experiences.

What We’re Looking For

• Certificate, Diploma, Associate Degree, or equivalent training in Culinary Arts, Hospitality, or a related field preferred.

• HACCP Food Safety Certification preferred.

• Minimum 3-5 years of culinary experience in a restaurant, hotel, resort, or food service environment.

• Previous supervisory or lead cook experience preferred.

• Strong leadership, communication, and organizational skills.

• Knowledge of menu planning, food presentation, inventory management, and food safety standards.

• Ability to work flexible schedules, including evenings, weekends, and holidays.

• English proficiency required; Spanish, Papiamento, and Dutch are an asset.

Why Join La Cabana?

At La Cabana, we believe Hospitality Happens Here. Join a team that is passionate about service, quality, and creating memorable vacationS for our guests while providing growth opportunities for our associates.