Leading Restaurant Manager – Luxury All-Inclusive Resort

The Pyrmont Curaçao Beach Resort; Netherlands; Remote; EUR 42,000 - 65,000; Full time

Job summary

The Pyrmont Curaçao Beach Resort is seeking an experienced Restaurant Manager to lead the front-of-house operations, ensuring a distinctive and elevated dining experience aligned with our all-inclusive Autograph Collection identity.

This hands-on role trains and inspires the restaurant team, manages reservations and costs, maintains brand standards, and partners with culinary to deliver exceptional service while upholding safety and guest satisfaction across peak periods.

Qualifications

• Bachelor’s degree in Hospitality Management or related field preferred.
• Minimum 3–5 years’ experience in restaurant or F&B leadership, ideally in luxury resort environments.
• Experience with all-inclusive or multi-venue F&B operations is an asset.

Responsibilities

• Oversee daily front-of-house operations, ensuring smooth service flow and guest satisfaction.
• Lead and train the restaurant team to deliver warm, intuitive service and maintain brand standards.
• Contribute to budgeting, cost control, and achieving financial targets while preserving premium service.
• Coordinate with culinary team for seamless order flow and food presentation.
• Monitor cleanliness, ambiance, and service efficiency across shifts and dining areas.
• Handle guest feedback and service recovery with professionalism and empathy.

Skills

Restaurant leadership

Staff training

Guest service orientation

Budgeting and cost control

Education

Bachelor’s degree in Hospitality Management

Tools

POS systems

Job description

The Pyrmont Curaçao Beach Resort is seeking an experienced Restaurant Manager to lead the front-of-house operations, ensuring a distinctive and elevated dining experience aligned with our all-inclusive Autograph Collection identity.

This hands-on role trains and inspires the restaurant team, manages reservations and costs, maintains brand standards, and partners with culinary to deliver exceptional service while upholding safety and guest satisfaction across peak periods.